About Green Heart Farm
We are a small family farm committed to working in concert with the land, animals, humans, and wildlife while keeping sustainability and holistic, earth-based practices at the forefront of our mission.
Eating good, healthy, responsibly raised meat isn’t as simple as going to the grocery store and buying items labeled local or natural.
We, Cynthia and Christopher, started Green Heart Farm because we believe that you really should be able to know where your food comes from. You should be able to ask your farmer questions, see firsthand how the animals are raised, and have all the information you need in order to know you are making the right food choices for your family. Our farm is a culmination of a lifelong journey and dream of living in harmony with the land, feeding and being fed by each other, creating and nurturing community with opportunities to learn, grow and heal via a connection to self, each other, and nature.
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We are committed to compassionately and holistically raising animals on the land using mindful and organic practices. We know how important it is to have access to meat from animals that are well loved and cared for, honored, and respected, who were not given preventative antibiotics or other harmful hormones or chemical treatments. We know that respectful and humane processing is as important to you as it is to our family.
We are always working toward stronger sustainability and toward creating the right relationship and balance between our animals, the land, and the community. It is a practice and we are learning every day, shifting and adjusting as needed so that we can feed our community in the healthiest way possible.
Visit our online shop to order sheepskin pelts, wool goods, and food that you’ll feel good about eating.
We look forward to feeding your family!
Please call/text or email Cynthia (802-279-5740, cynthia@greenheartfarm.com) if you have any questions.
Photo by Gabe Dann