Whole Vermont Grass-Fed Lamb
Our lambs are 100% grass-fed and born and raised here on our Vermont farm. They stay on pasture with their mothers throughout the summer and fall without forced weaning and graze on completely chemical free pastures. Our meat lambs are Vermont Icelandic, Scottish Blackface, and Gotland. All of these breeds have mild flavored, fine textured meat that is highly praised by gourmet chefs around the world.
When you buy a lamb, you are buying the live animal, which we will care for and raise on our farm until slaughter in late October or early November. At that point, we hire an itinerant butcher on your behalf and they humanely dispatch and prepare the carcass for butcher, which then is taken to a local USDA inspected butcher facility for cutting, wrapping, and freezing.
We will contact you to let you know when the butcher will have your lamb cuts ready for pickup.
Once your lamb is slaughtered, you can expect to receive about 25 pounds of individually wrapped cuts for your freezer. You can expect to get a variety of cuts including ribs, chops, legs, shanks, and ground.
Please note: we are unable to store your lamb so you will need to pick up the day it is ready from the butcher.
Our lambs are 100% grass-fed and born and raised here on our Vermont farm. They stay on pasture with their mothers throughout the summer and fall without forced weaning and graze on completely chemical free pastures. Our meat lambs are Vermont Icelandic, Scottish Blackface, and Gotland. All of these breeds have mild flavored, fine textured meat that is highly praised by gourmet chefs around the world.
When you buy a lamb, you are buying the live animal, which we will care for and raise on our farm until slaughter in late October or early November. At that point, we hire an itinerant butcher on your behalf and they humanely dispatch and prepare the carcass for butcher, which then is taken to a local USDA inspected butcher facility for cutting, wrapping, and freezing.
We will contact you to let you know when the butcher will have your lamb cuts ready for pickup.
Once your lamb is slaughtered, you can expect to receive about 25 pounds of individually wrapped cuts for your freezer. You can expect to get a variety of cuts including ribs, chops, legs, shanks, and ground.
Please note: we are unable to store your lamb so you will need to pick up the day it is ready from the butcher.
Our lambs are 100% grass-fed and born and raised here on our Vermont farm. They stay on pasture with their mothers throughout the summer and fall without forced weaning and graze on completely chemical free pastures. Our meat lambs are Vermont Icelandic, Scottish Blackface, and Gotland. All of these breeds have mild flavored, fine textured meat that is highly praised by gourmet chefs around the world.
When you buy a lamb, you are buying the live animal, which we will care for and raise on our farm until slaughter in late October or early November. At that point, we hire an itinerant butcher on your behalf and they humanely dispatch and prepare the carcass for butcher, which then is taken to a local USDA inspected butcher facility for cutting, wrapping, and freezing.
We will contact you to let you know when the butcher will have your lamb cuts ready for pickup.
Once your lamb is slaughtered, you can expect to receive about 25 pounds of individually wrapped cuts for your freezer. You can expect to get a variety of cuts including ribs, chops, legs, shanks, and ground.
Please note: we are unable to store your lamb so you will need to pick up the day it is ready from the butcher.